Alimentation animale optimale.

Poultry health

Essential oils for poultry health

Malakheeva L.I., Ph. Javier Prieto Jiménez Poultry veterinarian and nutritionist

The growth, development and normal functioning of tissues in a living organism is impossible without an optimal supply of sufficient oxygen to ensure oxidation of nutrients and energy synthesis. Therefore, the health of the pulmonary system largely determines the general well-being of poultry and is the key to high production performance.

Plant extracts in animal nutrition

Same, but different!

Author: Djanet kleine Holthaus Research and development poultry, MIAVIT, Essen (Germany), Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.
Jan Lippe Research and development, MIAVIT, Essen (Germany), Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.

Bone and eggshell

Quality in poultry

The poultry industry relies heavily on the production of high-quality eggs and meat. In laying hens and breeders eggshell quality is crucial, as it affects hatchability and the safety of eggs for human consumption. In contrast, while broilers are primarily raised for meat, understanding their skeletal development and health is especially important to produce high quality meat efficiently.